TROMBONE BAKERY
The Culinary Heart of Common Restaurant
Handcrafted Bread. Fresh Pasta. Artisan Pastry. Made daily in the hidden bakery across from the top floor wine cellar.
SCRATCH-MADE. FRESH. ARTISAN.
At the center of Common Restaurants' identity is a dedication to things made by hand. Trombone Bakery is at the heart of what drives this philosophy.
Tucked away in a small, bustling kitchen just across the hallway from the wine cellar on the top floor, our bakers are hard at work long before the doors open. Every loaf of our famous sourdough, every strand of fresh pasta, and every delicate pastry served at Common is created right here, in-house.
Whether it’s the bread on your table at dinner or an elegant cake for a private event, Trombone Bakery ensures that every bite contributes to a memorable experience.
Available for pickup daily at the front door.
Call the bakery directly at (912) 228-8101
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(912) 228-8101
Food is more than just fuel; it’s a daily ritual and a centerpiece for celebration. At Trombone Bakery, located in the heart of Common Restaurant, we take that responsibility seriously. We don't just make bread; we create the staples of your life from scratch, right here, every day.
It starts with our famous sourdough—perfect for your morning toast or evening table—and extends to the fresh pasta that comforts the soul. But we also bake for your joy, crafting stunning cakes and pastries that turn private events into lifelong memories. From the daily necessities to the extraordinary treats, Trombone Bakery is here to feed your soul.