Brunch Menu

Smoked Oyster Rockefeller

5 smoked oysters, creamed collards, shredded pork belly, muenster cheese & sherry valentine

$18

Brunch Board

Slow braised & fried pork belly, house smoked salmon, pickled strawberries, sweet chili waffle, beet pickled eggs, chef featured cheese & house made jam

$24

Morning Mussels

Sautéed mussels, red onions pickled jalapeños, in a pickled tomatillo salsa verde butter sauce, toasted flatbread, with cilantro.

$15

Loaded Pub Fries

House-made seasoned pub fries, gouda cheese sauce, bacon, and scallions

$12

Add a sunny side up egg $2

Champagne & French Fries

A bottle of billecart-salmon brut reserve. A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime. Served with house french fries

$95

Add a sunny side up egg $2

Make the fries loaded with bacon, chives, and cheese sauce $3

Caprese Oysters

Four oysters on the half shell topped cherry tomato, mozzarella, basil pesto, & balsamic glaze

Mezcal & Ghost Pepper Oysters

Four oysters on the half shell topped with mezcal, ghost pepper, & cilantro

Gin & Tapenade Oysters

Four oysters on the half shell topped with Olive tapenade, gin, & tomatillo Mary mix

Chimichurri Oysters

Four oysters on the half shell topped with house made chimichurri, & pickled red onions

Ponzu Oysters

Four oysters on the half shell topped with house made ponzu sauce, mandarin oranges, & pickled ginger

Good Morning Mac & Cheese

Creamy mac & cheese with tomato & olive ragout, sunny up egg, feta cheese, & fresh basil

$19

vegetarian

Add bacon $4

Add smoked pulled chicken $6

Country Fried Chicken & Waffle (Brunch)

Tenderized, battered, & fried chicken over a house-made sweet chili Belgium waffle topped with sausage gravy & a side of maple bourbon

$18

Smoked Salmon Benedict

House cured & smoked salmon over house made biscuits with herb mascarpone & pickled red onions, 2 sunny side up eggs, & a dill hollandaise sauce topped with fried capers

$21

Cornbread Skillet

House made chorizo & sweet chili brussel sprouts over sweet southern corn bread topped with white BBQ sauce

$18

Brunch Burrito

Pulled pork, sweet potatoes, cheddar cheese, in a mitla tortilla, over creamed collard greens, & topped with salsa rojo sauce, & a sunny side up egg

$17

No Ordinary Bowl

Stone ground cheese grits, short rib, egg scramble, muenster cheese, peppers & onions, mustard coulis

$18

Caprese Salmon Fredda (Cold Dish!)

Bowtie pasta, ciliegine mozzarella, heirloom tomatoes, fresh basil, pickled red onions, fried capers, tossed in basil aioli & pesto cream, & topped smoked salmon & balsamic glaze

$22

Curry Shrimp & Grits

Sautéed shrimp and yellow curry sauce, over gouda stone-ground grits

$19

Bacon, Egg, & Cheese Burger

Beef patty, woven bacon, cheddar cheese, sunny side egg, with agliata aioli & pub fries

Prepared medium unless otherwise specified

$18

Pumpkin Latte French Toast

Fried bread pudding french toast, pumpkin spiced latte puree, whipped vanilla mascarpone cream, sliced almonds, & powdered sugar

$16

Monte Cristo Biscuit

House made biscuit with pulled pork over mornay cheese sauce and topped with strawberry sauce, powdered sugar, and scallions

$17

Kings Lobster & Shrimp Roll

Cold water lobster & mimosa shrimp salad on kings hawaiian buns, fried brussels, sriracha syrup, pesto aioli, & pub fries

$23

Avocado & Toast

Fresh baguette topped with smashed avocado, roasted grape tomato, feta cheese, cold poached egg, pickled red onions, & lavender salt

$17

vegetarian

Common Salad

Mixed greens, sweet potatoes, almonds, pickled, buffalo cauliflower, strawberries, pickled jalapeños, cucumbers, mozzarella, with lemon vinaigrette dressing

$15

Add smoked chicken $6