Dinner Menu
Dinner is served nightly in our main dining room & mezzanine starting at 5pm with our last seating at 10pm.
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*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
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Fried Green Tomato Caprese
Fried green tomatoes, Mozzarella, pesto, garlic aioli, balsamic
$18
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Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
$16
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Fried Brussels
Chili citrus glazed brussel sprouts, pancetta, & red pepper flake
$14
Land
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Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
$34
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Fried Chicken Caprese
Fried chicken, mozzarella, tomato gravy, black garlic pesto, stone ground gouda cheese grits, balsamic glaze
$26
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Pasta Fattoria
House made fettuccini pasta, short rib, pancetta, roasted duck, wild mushroom sauté, gremolata, cream sauce, lemon zest
$33
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*Ribeye
16 oz upper angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$58
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Short Rib Hot Plate
Braised short rib, hot honey glaze, sesame, pork creamed collards, corn bread, red wine jam
$31
Sea
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*Pineapple Situation
Grilled pineapple half, pineapple fried rice, Thai chili citrus glazed mahi, yum yum sauce, charred lime
$34
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*Low Country Mac & Cheese
Sautéed shrimp, andouille sausage, shell pasta, gouda cheese sauce, blistered tomatoes
$35
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*Salmon Gastro Plate
Seared molasses glazed Salmon, mashed potatoes, caramelized onions, balsamic reduction glaze
$28
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground gouda cheese grits, pancetta, hondashi aioli, bay oil
$29
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*Southern White Gumbo
Crab, mussels, shrimp, andouille sausage, & okra white gumbo, over black garlic mushroom risotto
$37
Hand Helds
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Fried Chicken Sandwich
Fried chicken, black garlic pesto, Mozzarella, balsamic glaze, Asian giardiniera, house brioche, garlic aioli, & pickled fries
$17
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*Savannah Burger
Angus beef blend, Pimento, house aioli, greens, pickled red onions, bacon, house brioche, & pickled fries
$18
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*Dinner Burger
Angus beef, Muenster, garlic aioli, greens, sautéed onions, house brioche, & pickled fries
$17
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Angus Brisket Club
Smoked Angus brisket, pulled pork, Munster cheese, bacon, greens, Southern aioli, sourdough, pickled red onions, & pickled fries
$22
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Duck Confit Tacos
Duck confit, pickled cabbage, micro greens, giardiniera, orange gochujang glaze, & pickled fries
$23
Plant
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Pasta Verdura
House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn
$26
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Southern Fried Portobello
Fried portobello, pineapple fried rice, chili brussels, giardiniera, house made Gochujang
$27
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*Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg
$17
Add buttermilk grilled or fried chicken $6
Chef’s Tasting Menu
A coursed menu of popular dishes from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea ClarksonEnjoy 6 courses featuring some of our favorite dishes & desserts | $55
Sides
$7-
Mash Potatoes, Garlic Herb Broccolini, Gouda Cheese Grits, Wild Mushroom Sauté, Caesar Salad, House Salad
From The Bar
Bar Curator & Mad Scientist - Jessica MyersContemporary Classics
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Bacon Old Fashioned
Bacon fat washed bourbon, demerara, angostura, candied bacon
$14
Smoke It! $2
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W.G
Gin or vodka, brine & science
$13
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Daq Is Whack
Dark rum, lime juice, herbal liqueur, falernum, cherry
$14
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Gimme, Gimme, Gimlet
Gin, lime juice, simple, basil lime oil
$13
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So-So Sour
Toasted rice Irish whiskey, turmeric honey, lemon, egg white, bitters
$14
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Savannah Breeze
Light & dark rum, pineapple, pomegranate, citrus, orgeat, bitters
$14
Classically Classics
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Mai Tai
Dark rum, lime, dry curacao, orgeat
$12
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Bramble
Gin, creme de mure, lemon
$12
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Sazerac
Rye, sugar, absinthe, bitters
$12
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Mint Julep
Bourbon, sugar, mint
$12
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Margarita
Tequila, curacao, agave, lime, orange bitters
$12
Beer
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
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Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
Bar Keep Provisions
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Rat Pack
Silver rum, no sherry, dry curacao, luxardo cherry syrup
$12
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H-O-T-T-O-G-O
Tequila, mezcal, framboise, lime, coconut, rewater bitters.
$13
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Made In The USA
Peach infused bourbon, pineapple spiced rum, cognac, black tea, lemon oleo, bubbles
$13
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MCM
Amaro Montenegro, cynar, mezcal, chocolate bitters, orange
$12
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Panda Ball
Pandan infused vodka, banana liqueur, rhum agricole, soda
$11
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After Sunset
Aperitivo, elderflower liquor, sparkling wine
$12
Now Or Later
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Espresso Martini
Vodka, coffee liqueur, vanilla, cold brew, cold foam
$13
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Bourbon Peach Cocktail #1
Peach infused bourbon, peach liqueur, cinnamon honey simple, walnut bitters
$13
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Pillow Mint
French brandy, creme de cocoa, creme de menthe, heavy cream, grated nutmeg
$11
Zero Proof
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N/A-Tini
Wilderton N/A gin, N/A elderflower liqueur, white tea concentrate, lemon
$9
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Flightless Bird
ISH rum-ish, N/A aperitivo, demerara, pineapple, lime
$9
A Common Wine List
Ask your server for a copy of our complete wine list. Hand selected by Wine Director Shawn Crowley & his team. Our wine list is thoughtfully planned and executed and offers 20 plus wines by the glass & over 500 wines by the bottle.