Happy Hour
The Food
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Smoked Pork Sliders
Black 3 smoked pulled pork sliders, pineapple slaw, pickled red onions, gochujang sauce, on Hawaiian rolls
$11
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Pickled & Pimento Sliders
3 Pickled buffalo cauliflower, red onion, jalapeno, & pimento cheese sliders on Hawaiian rolls
$10
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Salmon Belly Bacon Sliders
3 Smoked salmon belly sliders, spring mix, blistered tomatoes, yogurt dill sauce, on Hawaiian rolls
$11
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Marinated Olives & Cheese
Mix of olives & Ciliegine Mozzarella cheese marinated in lemon rosemary oil, & house baked bread
$12
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Southern Poutine Fries
House-made seasoned pub fries, mushroom gravy, blue cheese, & scallions
$11
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Cheese & Bread Board
Creamy burrata cheese, whipped Gouda mousse, smooth Danish blue cheese, red grapes, seasonal jam, & house baked bread
$12
Raw Bar
From the unique (crazy) minds of our chefs comes an uncommon take on oysters. Ever changing and evolving our raw bar makes anytime of day a happy one.-
Happy Hour Raw Oysters
Oysters on the half shell served with Bhuna cocktail sauce & sangria mignonette
(each) $0.75
(Minimum order of 6)
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Cold Smoked Oysters
Oysters on the half shell smoked with hickory and chilled, served with Bhuna cocktail sauce & sangria mignonette
(each) $2
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Caprese Oysters
Four oysters on the half shell topped cherry tomato, mozzarella, basil pesto, & balsamic glaze
$14
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Mezcal & Ghost Pepper Oysters
Gulf Coast oyster on the half shell topped with mezcal, ghost pepper, & cilantro
(each) $4
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Gin & Olive Tapenade Oysters
Gulf coast oyster topped with gin, olive tapenade, & tomatillo Bloody Mary
(each) $4
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Kilpatrick Oysters
Gulf coast oyster on the half shell topped with bacon bits, Worcestershire, & Sriracha syrup
(each) $4
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Chimichurri Oysters
Gulf coast oysters on the half shell topped with house made chimichurri, & pickled red onions
(each) $4
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Ponzu Oysters
Gulf coast oyster on the half shell topped with house made ponzu sauce, mandarin oranges, & pickled ginger
(each) $4
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Scallop & Corn Nosh
2 ounces of rich melange of poached scallops & sweet corn, blended with cream & topped with seaweed caviar
$11
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Fish Dip & Crisps
Flakey smoked whitefish tossed with seasonal vegetables, coarse grain mustard, New England style spices, with rosemary crisps
$11
$9 Cocktails
Execution & Ingredient-
Improved Cocktail
Black tea infused lemon oleo, cognac, whiskey, rum, and topped with sparkling wine. (A Savannah classic with a twist)
$13
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Naked & Dirty
Choice of vodka or gin infused with cold pressed olive juice, sprayed with dry vermouth, & served naked. (don't feel dirty ordering this, Naked is how its served)
$13
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Beach Cruiser
Rum, pineapple juice, house made orgeat, & strawberry liqueur. (A Slo-vannah lifestyle)
$9
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GTO #3
Lavender gin, lemon juice, & purified tonic. (The Third in a series of gin, tonic, & other stuff cocktails)
$9
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Bacon Old Fashioned
Bacon infused bourbon, brown maple simple, bitters, & candied bacon
$13
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Savannah Breeze
Light & dark rum, pineapple & pomegranate juice, Chinola passionfruit, orgeat, lime juice, Peychaud's bitters
$9
$8 Mules
Hand Crafted Mules-
Vodka Mule
Vodka, lime juice, ginger beer, and dehydrated lime wheel
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Gin Mule
Gin, lemon juice, ginger beer, and dehydrated lemon wheel
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Bourbon Mule
Bourbon, lime juice, Luxardo liqueur, ginger beer, Luxardo cherry, and dehydrated orange wheel
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Rum Mule
Rum blanco, pineapple juice, ginger beer, tiki bitters, and dehydrated pineapple