Prelude Menu

Conserves Ortiz “Bonito del Norte” white tuna in olive oil (3.95oz), house made sliced sough dough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board.

$22

Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made toasted sour dough.

$17

Pickled fries, mushroom gravy, bacon bits, & pickled red onions

$15

Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle

$17

Fried pork belly, house donuts, bacon onion jam, Maple bourbon

$16

Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives

$16

Cold bar selection of whipped seasonal fish with cajun aioli, & house made toasted sour dough.

$15

Mild and sweet, meaty, mild finish

each $0.75

The pride of Tybee, clean & brine forward

each $2

Ask your server for more details

MKT

Skinless & boneless in extra virgin olive oil with house made sweet mustard

4.25oz $14

Spanish Galicia wild octopus, Spanish olive oil, House made yuzu vinaigrette

4oz $24

Moroccan Atlantic wild mackerel in organic extra olive oil, topped with house made white bbq sauce

$24

Conserves Ortiz “Bonito del Norte” white tuna in olive oil, with a side of house made fried caper pesto aioli.

$18

Cherry tomato, mozzarella, basil pesto, & balsamic glaze

Wakame, toasted sesame, & yuzu-soy glaze

Mezcal, ghost pepper, & chopped cilantro

A prepared oyster offering from Raw Bar Chef David

$3

$5

$5

$5

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

N/A aperitivo, cherry syrup, soda, cream

$11

Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.

$12

house made cold brew, allspice, bitters, & cola.

$12

Bourbon, Strawberry Amaro, Red Vermouth, Lemon.

$12

Gin, lemon, sugar, peach, brine.

$12

Vodka, Italicus, elderflower, rose water.

$12

Rum, pineapple, coconut, fino sherry, lime,

$12

Sweet red, soda, bubbles, orange.

$12

Sweet blanc, soda, bubbles, lemon.

$12

Dry white, soda, bubbles, olive.

$12

Limoncello, soda, bubbles, mint.

$12

Gin, roasted onion vermouth, onion brine.

$14

Vodka, gin, Italicus, Cocchi Americano.

$14

“Caesar” infused vodka, anchovy fat washed vodka, caper brine, crouton.

$14

Vodka, coffee liqueur, vanilla, house made cold brew, & cold foam.

$14