Go to the "Common Tasting Menu" tab for more details.

Chesapeake Bay Smoked Oysters In Creamed Collard Greens, Crispy Bacon Lardons, Muenster Cheese, & Aged Sherry Reduction.

$21

Cornmeal-Fried Green Tomatoes, Fresh Mozzarella, Black Garlic Basil Pesto, Roasted Garlic Aioli, & Aged Balsamic Reduction.

$19

Wild Forager Mushroom Sauté Over Hand-Made Toasted Onyx Sourdough, Black Garlic Pesto, Shaved Radish, & Fresh Garlic Chives.

$16

Crispy Fried Brussels Sprouts Glazed With Citrus & Thai Chili, Pancetta Lardons, & Red Pepper.

$14

Hand-Rolled Sweet Potato Dumplings, Sweet Corn Nagé, Shaved Asiago, Crispy Leeks, Herb Gremolata & Ancho Chili Oil

$23

Citrus Cured Scallops, Poblano Peppers, Cilantro, Shallots, Presented On A Natural Shell.

$23

Hand-Made Pasta Filled With Slow-Braised Short Rib, In A Herb Crème Fraîche, With Pearl Onions, & Wild Forager Mushroom Sauté.

$34

Hand-Made Pasta, Slow-Braised Short Rib, Roasted Duck, & Pancetta, Sweet Cream Soubise, Forager Mushrooms & Shallots, Herb Gremolata & Lemon Zest.

$35

Buttermilk Fried Chicken, Creole Tomato Gravy, Melted Mozzarella & Black Garlic Pesto, Stone Ground Gouda Grits, Micro Basil, & Aged Balsamic Reduction

$29

Seared Prime Strip Loin, Whipped Herb Potatoes, Wild Mushroom Gravy, Garlic Blistered Broccolini, & Bourbon Peppercorn Reduction.

$63

Hot Honey Glazed Slow-Braised Short Rib, Toasted Sesame, Pork Creamed Collard Greens, Over Fried Cornbread, & A Red Wine Onion Marmalade.

$35

Ale-Brined 12 oz. Seared Spiced Chipotle Honey Bone-In Duroc Chop, Whipped Sweet Potatoes, Charred Baby Cauliflower

$52

House-Ground Prime Angus Beef Blend, Muenster Cheese, Caramelized Sweet Onions, Creamy Garlic Aioli & Fresh Greens On Toasted House Brioche, With Pickled Pommes Frites.

$24

Crispy Duck Confit, Warm Tortillas, Shaved Pickled Cabbage & Fresh Micro-Greens, House Giardiniera, & Thai Chili Citrus, With Pickled Pommes Frites.

$27

Thai Chili & Citrus Glazed Mahi Mahi, Pineapple Fried Rice In A Grilled Pineapple Half, Yum Yum Sauce, & Charred Lime.

$35

Sautéed White Shrimp, Lump Crab, & Butter-Poached Lobster, Hand-Made Pasta, Spicy Pomodoro Conserve, Black Garlic Pesto, & Fresh Herb Gremolata.

$48

Sautéed White Shrimp, Lump Crab, Mussels, & Andouille Sausage, White Creole Cream Sauce, Black Garlic & Wild Forager Mushroom Risotto.

$39

Jumbo White Shrimp, Stone-Ground Gouda Grits, Pancetta Lardons, Shallots, Fresh Red Peppers, & With Hondashi Aioli & Bay Leaf Oil.

$35

Pan-Seared Cane Molasses Glazed Salmon, Whipped Yukon Gold Potatoes, Sweet Onions, & Aged Balsamic Reduction.

$31

Hand-Made Pasta, Seasonal Forager Mushrooms, Shallots, & Seasonal Vegetables In Oat Soubise, Vegan Parmesan & Crushed Pink Peppercorns.

$29

Crispy Fried Wild Mushrooms, Pineapple Fried Rice, Chili-Citrus Glazed Brussels Sprouts, House Giardiniera, & Gochujang Reduction.

$27

Scarlett Kale, Bitter Frisée, & Spinach, Caesar Dressing. House Cornbread Croutons, Shaved Parmesan, Pickled Red Onions & Fried Capers. Charred Lemon & Turmeric-Infused Hen’s Egg.

$21

add buttermilk grilled or fried chicken $6

$12

$10

$10

$10

$10

$10

$9

$9

Gin, mezcal, genepy, pineapple, lemon, agave, cardamom.

$14

Sobieski Vodka, Benedictine, Angostura bitters, orange.

$14

Infused Peach Bourbon, Apple Brandy, Genepy, Simple, Tiki Bitters, Lemon

$14

Espadin Mezcal, Aperol, Maraschino, fresh lime juice

$14

Our legendary bacon-infused bourbon, bitters, sugar, & garnished with candied bacon. A smoky delight.

$15

Darvelle Freres VSOP Brandy, orgeat, angostura, fresh lemon

$13

Vodka, elderflower, fresh lemon, apple, celery soda

$14

Peach infused bourbon, pineapple spiced rum, black tea, lemon oleo & bubbles.

$14

Reposado tequila, pimente de espellete, turmeric cinnamon sharbat, lime, bitters, egg.

$14

Strawberry gin, Frais de Bois, Creme de Cacao, coconut cream, lemon juice, rose water, & nutmeg.

$13

Old Forester Bourbon, fresh lime, allspice dram, demerara, angostura.

$14

Gin, roasted onion vermouth, onion brine.

$14

Vodka, gin, Italicus, Cocchi Americano.

$14

“Caesar” infused vodka, anchovy fat washed vodka, crouton.

$14

Vodka, coffee liqueur, vanilla, house-made cold brew, & cold foam.

$15

Ish RumISH, N/A aperitivo, demerara, pineapple, lime.

$12

ISH Tequila Alternative, giffard n/a ginger, acid adjusted carrot juice, pineapple juice, agave, saline

$12

Ish RumISH, N/A Aperitivo, Demerara, Pineapple, Lime.

$12

Ritual alternative gin, herbal simple syrup, fresh lime, luxardo cherry juice, rose water.

$12

seven ounces of pallet cleansing goodness

$3

$6

$6

$6

$8

$7

$9

$9

$9

$9

$9

$8

$6

$8

Chesapeake Bay Smoked Oysters, Creamed Collard Greens, Crispy Bacon Lardons, Muenster Cheese, & Aged Sherry Reduction.

$21

Stone-Ground Grit Croquettes, Smoked Gouda Mornay Sauce, Crispy Bacon Lardons, & Fresh Chives.

$16

Cold whipped seasonal fish dip with cajun aioli & house-made toasted sourdough.

$15

Crispy Fried Brussels Sprouts Glazed With Citrus & Thai Chili, Pancetta Lardons, & Red Pepper.

$14

Braised Beef Short Rib Over Warm Buttermilk Biscuits, Sunny Side Up Hen’s Eggs, Herb Mascarpone, House Giardiniera & Red Wine Hollandaise.

$23

Crispy, Battered, & Fried Chicken Breast Over A Classic Belgian Waffle, Drizzled With Mushroom Gravy, Fresh Scallions, & Rich Maple Bourbon Syrup.

$22

*add mimosa poached shrimp $9

Crispy Duck Confit, Roasted Sweet Potatoes, Caramelized Sweet Onions, Forager Mushroom Sauté, Fresh Peppers, Sunny-Side-Up Hen’s Egg, & Orange-Gochujang Glaze.

$26

Pan-Seared Fillet Of Unicorn Fish, Chilled Sweet Pea Purée, Lemon Crème Fraîche, Garlic-Ancho Oil, Avocado, & Pineapple Salad.

$21

Jumbo White Shrimp, Stone-Ground Gouda Grits, Pancetta Lardons, Shallots, Fresh Red Peppers, Hondashi Aioli & Bay Leaf Oil.

$25

Angus Brisket, Creamy Stone-Ground Gouda Grits, Caramelized Sweet Onions, A Sunny-Side-Up Hen’s Egg, & Savory Jus.

$24

Hand-Made Pasta Shells Baked In A Smoked Gouda Mornay Sauce, Cajun Andouille Sausage, Red Peppers, Bacon Lardons, & A Sunny-Side-Up Hen’s Egg.

$24

Southern-Fried Chicken Breast With Black Garlic Pesto, Fresh Mozzarella, Balsamic Glaze, Zesty Asian Giardiniera, Garlic Aioli, & Crisp Greens On House Brioche, & Pickled Pommes Frites.

$17

add bacon bits, gouda sauce, & chives $4

House-Ground Prime Angus Beef Blend, Muenster, Garlic Aioli, Crisp Greens, Caramelized Onions, Smoky Bacon, & Sunny-Up Hen’s Egg On House Brioche, & Pickled Pommes Frites

$19

add bacon bits, gouda sauce, & chives $4

12 Hour Slow Smoked Angus Brisket On House-Made Sourdough, Muenster Cheese, Bacon, Pickled Red Onions, Garlic Aioli. & Pickled Pommes Frites.

$22

Hand-Rolled Sweet Potato Dumplings, Sweet Corn Nagé, Shaved Asiago, Crispy Leeks, Herb Gremolata & Ancho Chili Oil

$23

Scarlett Kale, Bitter Frisée, & Spinach, Caesar Dressing. House Cornbread Croutons, Shaved Parmesan, Pickled Red Onions & Fried Capers, Charred Lemon & Turmeric Hen’s Egg v

$17

Toasted Baguette , Avocado, Goat Cheese, Roasted Beets, Radish, Lemon Vinaigrette, Shallots, Sunny-Up Hen’s Egg, & Aged Balsamic Reduction (V)

$16

Forager Mushrooms & Black Garlic Pesto, Toasted Sourdough, Muenster Cheese, Shaved Radish. With A Roasted Tomato Basil Bisque With Gouda Fondue & Aged Balsamic Reduction

$19

House Made Cinnamon Rolls, Vanilla Custard, Whipped Vanilla Bean Cream Cheese Mousse, Caramelized Bananas, & Brown Butter Bourbon Fosters Sauce.

$18

Our signature Bloody Mary infused vodka, house-made zesty mix, fresh citrus, a kick of hot sauce, & Worcestershire.

$12

Peppered vodka blended with our unique pickled Bloody Mary mix, fresh lime juice, hot sauce, & a savory Tajin rim.

$13

Our legendary bacon-infused bourbon, bitters, sugar, & garnished with candied bacon. A smoky delight.

$15

Vodka, Dry Curacao, lime juice, cranberry juice, & topped with sparkling wine.

$13

Reposado tequila, Benedictine, lime juice, agave, Havana & Hide bitters, black lemon, egg.

$14

A tropical escape with Dark Rum, White Rum, Chinola passion fruit liqueur, pomegranate, pineapple, & lime.

$14

House-made brown butter bourbon, vanilla liqueur, cinnamon honey simple syrup, & orange bitters.

$13

Strawberry gin, Frais de Bois, Creme de Cacao, coconut cream, lemon juice, rose water, & nutmeg.

$13

Peach bourbon, apple brandy, genepy, simple, Tiki bitters, & lemon peel.

$14

Sweet potato vodka, house made pumpkin liqueur, acid balanced carrot juice, cardamom, & nutmeg.

$14

Classic sparkling white wine & fresh orange juice.

Vodka, our house-made cold brew, vanilla syrup, topped with a velvety cold foam.

$15

Bacon-infused bourbon, cinnamon honey simple syrup, black walnut, rich cold brew, & a smooth milk foam.

$13

Port, house, cold brew, Demerara, bourbon cream, & cinnamon.

$12

A bourbon kick with Amaro Nonino, cold brew, & cold foam.

$12

Reposado, mezcal, Licor 43, cold brew, citrus, Cinnamon Toast Crunch milk, honey cinnamon cold foam, clarified.

$14

Ish N/A tequila, Giffard N/A ginger, acid adjusted carrot juice, pineapple, agave, saline.

$12

A vibrant blend of lemon, ginger, agave, turmeric, & a pinch of cayenne.

$14

ISH rum-ish (non-alcoholic), N/A aperitivo, demerara, pineapple, & fresh lime juice.

$12

Ritual N/A gin, Giffard N/A elderflower, lemon juice, cherry simple.

$12

seven ounces of pallet cleansing goodness

$3

$6

$6

$6

$8

$7

$9

$9

$9

$9

$9

$8

$6

$8

W. E. Kellums, James River, VA Plump, delicate, tender, slightly salty.

each $0.75

Tybee Oyster Company, Salt Bombs Full ocean salinity & a good amount of umami … grassy & anise notes with a light, earthy finish. Grown at the mouth of the Bull River within sight of the Atlantic Ocean. They are polished and shaped by the brisk current and high energy waves rolling-in off Wassaw Sound.

each $2

Cold smoked oysters chilled & topped with a prepared offering from Raw Bar Captain David.

MKT

Cold smoked oysters chilled & topped with cherry tomato, Mozzarella, basil pesto, & balsamic glaze.

$18

Cold smoked oysters chilled & topped with Wakame, toasted sesame, & yuzu - soy glaze.

$19

Cold smoked oysters chilled & topped with Mezcal, ghost pepper, & chopped cilantro.

$18

A prepared oyster offering from Raw Bar Chef David.

mkt.

Conserves Ortiz “Bonito del Norte” white tuna in olive oil (3.95oz), house made Trombone Bakery sliced sourdough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board.

$22

Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made Trombone Bakery toasted sourdough

$19

Pickled fries, mushroom gravy, bacon bits, & pickled red onions.

$15

Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives.

$16

Pickled assortment of local seasonal vegetables with house made toasted sour dough.

$9

Cold bar selection of whipped seasonal fish with cajun aioli, & house made toasted sour dough.

$15

Cold whipped seasonal fish dip with cajun aioli & house-made toasted sourdough.

$15

The perfect centerpiece for your prelude experience. A towering, multi-tiered platter of the ocean's finest chilled & presented. A communal experience featuring an abundant, seasonally curated selection of freshly shucked oysters, green lip mussels, southern style crawfish, & seasonal selections, served with our sangria mignonette, Bhuna cocktail sauce, buttered crackers, & fresh lemon wedges. It's the show-stopping prelude that sets the tone for your entire dining experience

mkt.

Drawn butter & charred lemon

$20

Black garlic pesto & smoked Maldon salt

$15

House creole seasoning & drawn butter

$20

Shallots, garlic, poblano, cilantro, OJ, citrus juice

$24

Court bouillon poached, drawn butter, & a creole dust.

$50

Conserves Ortiz “Bonito del Norte” white tuna in olive oil & topped with house made fried caper pesto aioli.

$18

Spanish Galicia wild octopus, Spanish olive oil & topped with a house made yuzu vinaigrette.

4oz $24

Skinless & boneless in extra virgin olive oil & topped with house made sweet mustard.

4.25oz $14

Moroccan Atlantic wild mackerel in organic extra olive oil & topped with house made hondashi aioli.

$24

Rotating offering of vegan tinned fish alternatives, with salted lemon & house-made lemon vinaigrette.

mkt

seven ounces of pallet cleansing goodness

$3

$6

$6

$6

$8

$7

$9

$9

$9

$9

$9

$8

$7

Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.

$12

Ritual N/A gin, Giffard N/A elderflower, lemon juice, cherry simple.

$12

ISH rum-ish (non-alcoholic), N/A aperitivo, demerara, pineapple, & fresh lime juice.

$12

Ritual alternative gin, herbal simple syrup, fresh lime, luxardo cherry juice, rose water

$12

Bourbon, Strawberry Amaro, Red Vermouth, Lemon.

$13

Gin, lemon, sugar, peach, brine.

$13

Vodka, Italicus, elderflower, rose water.

$13

Rum, pineapple, coconut, fino sherry, lime,

$13

Sweet red, soda, bubbles, orange.

$12

Sweet blanc, soda, bubbles, lemon.

$12

Dry white, soda, bubbles, olive.

$12

Limoncello, soda, bubbles, mint.

$12

Gin, roasted onion vermouth, onion brine.

$14

Vodka, gin, Italicus, Cocchi Americano.

$14

“Bloody mary” infused vodka, basil eau de vie, olive brine, saline

$14

“Caesar” infused vodka, anchovy fat washed vodka, crouton.

$14

Vodka, coffee liqueur, vanilla, house-made cold brew, & cold foam.

$15

GLASS $16

BOTTLE $60

GLASS $28

BOTTLE $105

GLASS $14

BOTTLE $52

GLASS $11

BOTTLE $40

GLASS $15

BOTTLE $56

GLASS $21

BOTTLE $78

GLASS $17

BOTTLE $64

GLASS $13

BOTTLE $50

GLASS $14

BOTTLE $52

GLASS $15

BOTTLE $56

GLASS $13

BOTTLE $50

GLASS $13

BOTTLE $50

GLASS $17

BOTTLE $64

GLASS $14

BOTTLE $52

GLASS $13

BOTTLE $50