Common Restaurant

Executive Chef Sean Freeman / General Manager Michael Yant

Built around our own take on southern hospitality and culinary philosophy, Common Restaurant balances familiar southern charm with an artful approach. Historic architectural elements and lush seating lend sophisticated substance to Common’s bohemian environment, dramatic yet intimate from the bar through the dining room. The menu offers a substantial cold bar, small bites, entrees and an inspired dessert program form our very own Trombone Bakery. The award-winning wine & cocktail programs compliment the excitement coming out of Common’s kitchen.

*We validate parking from 5pm - 10pm at The State Street Parking Garage.

*Regular parking rates only, excludes special events & holiday rates

CHEF'S TASTING MENU

A coursed menu of popular dishes from Common Restaurant's Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & dessert. Think of it as Restaurant Week any night you feel like it.

Available 5pm - 10pm daily.

Private Dining

Common hosts private events for 10 to 60 guests in our private event space located above the main dining room. Create a multi-course menu of southern classics and new favorites with a personally curated menu featuring wine from our award-winning cellar

Award Winning Wine Program

Our award winning list has been hand selected by our Wine Director Shawn Crowley and his team.

Join our wine club, The Common Offering, for access to our exclusive wine events, special retail prices, & our exclusive concierge wine service.

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Hospitality

Enjoy our own take on hospitality with a balance of southern charm and an artful approach to service. By prioritizing values such as kindness and attentiveness, we strive to create an inviting atmosphere where guests feel welcome & valued. Clink on the photo of our General Manager Michael Yant and share your experience at Common.

General Manager - MIchael Yant

Executive Chef - Sean Freeman

Executive Bakery Chef - Chelsea Clarkson

Bar Curator - Jessica Myers

Wine Director - Shawn Crowley

Event Curator - Leah Ralph

Culinary Leads - Bennie Hines, Dennis Terrell, David Gibbons, Faith Mann

Hospitality Leads - Stephanie Pool, Lin Cunanan, Erin Gallagher, AJ Bell, Alanna Ryan, Justin Barrs, Samantha Cullen, & Mickey Hickey

Dine With US

We pride ourselves in offering an unforgettable dining experience steeped in history and culinary excellence. Whether you are a local or visiting Savannah for the first time, your experience at Common will be one of exceptional hospitality.

Trombone Bakery

Tucked away down the hallway to our wine cellar is our very own Trombone Bakery, where all our breads and pastries are made in house by our dedicated Trombone team. From house sourdough to elegant cakes and pastries for private events, you just never know what will be coming out of the ovens next.