TROMBONE BAKERY
The Culinary Heart of Common Restaurant
Handcrafted Bread. Fresh Pasta. Artisan Pastry. Made daily in the hidden bakery across from the top floor wine cellar.
SCRATCH-MADE. FRESH. ARTISAN.
At the center of Common Restaurants' identity is a dedication to things made by hand. Trombone Bakery is at the heart of what drives this philosophy.
Tucked away in a small, bustling kitchen just across the hallway from the wine cellar on the top floor, our bakers are hard at work long before the doors open. Every loaf of our famous sourdough, every strand of fresh pasta, and every delicate pastry served at Common is created right here, in-house.
Whether it’s the bread on your table at dinner or an elegant cake for a private event, Trombone Bakery ensures that every bite contributes to a memorable experience.
Available for pickup daily at the front door.
Call the bakery directly at (912) 228-8101
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(912) 228-8101
Food is not only a daily ritual, but a centerpiece for celebration. At our in house bakery at Common Restaurant, that we affectionally call Trombone Bakery, we take that responsibility seriously. We don't just make bread, pasta, confections, and cakes; we create the staples of your life from scratch, right here, every day.
It starts every morning before dawn with our dedicated team crafting delights that turn our daily service and private events into lifelong memories. From the daily necessities to the extraordinary treats, Trombone Bakery is here to feed your soul.