Chef Sean Freeman

Executive Chef

Born and raised with the flavors of the Georgia coast, Executive Chef Sean Freeman is the driving force behind one of Savannah’s most decorated kitchens. His approach marries deep respect for his local roots with high-level culinary technique, resulting in an award-winning menu that has captured the city's attention.

Chef Freeman is currently celebrating back-to-back wins as "Best Chef of Savannah" from Connect Magazine (2024 & 2025) and helped lead our restaurant to the coveted DiRONA award in 2025. A familiar face in the media, he has appeared on several magazine covers and was recently featured on "City Eats Savannah" alongside Chef Garvin. Chef Freeman continues to elevate Lowcountry cuisine, proving that the best flavors are homegrown.

The Vibe: Warm, Soulful, Innovative. 

Don't Miss: His signature take on his Godmother's Sweet Cornbread.

Chef Chelsea Clarkson

Executive Bakery Chef 

Executive Bakery Chef Chelsea Clarkson is the creative force behind the bakery program at Common Restaurant. Armed with a degree from the New England Culinary Institute and experience from her time at The Cloister at Sea Island, she brings a professional discipline and creative spirit to our bakery.

Under Chef Clarkson's leadership, the bakery team has become an indispensable part of Common Restaurant’s identity, contributing heavily to our 2025 DiRONA award. However, her playfulness shines in that it is a local favorite that brings her some of the most joy: Chef Clarkson is the proud creator of what Connect Savannah has officially crowned the "Best Cookie" in the city, a title she wears with a smile.

The Vibe: Precise, Artistic, Comforting.

Don't Miss: The house-made pastas and the daily rotation of fresh Trombone breads.