Dinner Menu

Plump smoked oysters, with creamed collards, crispy pork belly, and Muenster, sherry vinegar drizzle.

$19

Fried green tomatoes with fresh Mozzarella, basil pesto, garlic aioli, and a rich balsamic glaze.

$18

Toasted house sourdough, black garlic pesto, wild mushroom sautéed, baby radish, garlic chives.

$16

Chili citrus glazed brussel sprouts, pancetta, & red pepper flakes.

$14

Clean & brine forward local heritage keystone oysters with sangria mignonette & Bhuna Cocktail sauce.

half dozen $24

full dozen $44

house-made pasta filled with slow-braised short rib, in a herb crème fraîche with blistered pearl onions & a wild mushroom sautéed.

$34

Fried chicken with fresh Mozzarella, rich tomato gravy, black garlic pesto, over Gouda cheese grits with a balsamic drizzle.

$28

House-made fettuccine with short rib, pancetta, roasted duck, wild mushrooms, gremolata, rich cream sauce, & lemon zest.

$33

16 oz Upper Angus ribeye, with savory mushroom gravy, herb mashed potatoes, garlic herb broccolini, and a classic bourbon au poivre sauce.

$58

Braised short rib with hot honey glaze, toasted pork-creamed collards, sesame seeds, fried southern cornbread, and red wine jam.

$32

Grilled half pineapple with pineapple fried rice, under a Thai chili citrus glazed Mahi Mahi, yum yum sauce, and charred lime.

$34

Sautéed shrimp & crab tossed in Gouda cheese sauce, black garlic pesto, shell pasta, & shallots, topped with crispy panko, tomatoes, & chili oil.

$36

Seared molasses-glazed salmon, atop creamy mashed potatoes with caramelized onions and drizzled with a balsamic reduction.

$29

Sautéed jumbo shrimp over stone ground Gouda cheese grits with pancetta, hondashi aioli, & fragrant bay oil.

$31

Our signature white gumbo with crab, mussels, shrimp, andouille sausage, & okra, creamy black garlic & wild mushroom risotto.

$37

Southern-fried chicken with black garlic pesto, Mozzarella, balsamic glaze, zesty giardiniera, & garlic aioli on house brioche bun, with pickled fries.

$17

Angus beef, with Muenster cheese, garlic aioli, crisp greens, sweet caramelized onions on a house brioche bun, with pickled fries.

$19

Crisped duck confit, tangy pickled cabbage, micro-greens, zesty Asian giardiniera, & orange gochujang glaze, with pickled fries.

$23

House fettuccine, sautéed seasonal vegetables & mushrooms, creamy oat soubise, vegan Parmesan and pink peppercorn.

$27

Crispy fried portobello cap, pineapple fried rice, spicy chili Brussels sprouts, zesty giardiniera, & house Gochujang.

$27

Baby savoy and spinach mix in Caesar-ish dressing with cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, and a turmeric-pickled egg.

$19

add buttermilk grilled or fried chicken $6

Jamaican rum, lime, grapefruit, simple, allspice dram.

$12

Gin, curacao, cocchi rosa, lemon.

$12

Blanco tequila, creme de cassis, soda.

$12

Bourbon, honey, lemon.

$12

Vodka, blue curaçao, house lemonade.

$12

Gin, mezcal, genepy, pineapple, lemon, agave, cardamom.

$14

Bacon fat washed bourbon, demerara, angostura, candied bacon.

old fashioned $15

smoke it! $2

Pandan infused vodka, rhum agricole, banana, framboise, citrus, banana milk foam.

$14

Peach infused bourbon, pineapple spiced rum, black tea, lemon oleo & bubbles.

$14

Vodka, coffee liqueur, vanilla, house-made cold brew, & cold foam.

$14

Rye, cream of coconut, citrus blend, absinthe, cracked peppercorn.

$14

Reposado tequila, pimente de espellete, turmeric cinnamon sharbat, lime, bitters, egg.

$14

Sit back and let our talented team present you off menu offerings for daring patrons.

$14

Wilderton N/A gin, N/A elderflower liqueur, white tea concentrate, lemon.

$12

ISH rum-ish (non-alcoholic), N/A aperitivo, demerara, pineapple, & fresh lime juice.

$11

house-made Origin cold brew, allspice, Angostura bitters, & cola.

$12

Ish RumISH, N/A aperitivo, demerara, pineapple, lime.

$12

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