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Smoked oysters, creamed collards, pork belly, Muenster cheese, & Sherry Val drizzle.

$17

Crispy fried stone-ground Gouda cheese grit balls, generously topped with our rich Gouda cheese sauce, smoky bacon bits, & fresh chives.

$16

Our special pickled fries, with savory mushroom gravy, bacon bits, tangy pickled red onions, with a sunny-up egg.

$15

House-fried bread pudding transformed into French toast, with Bananas Foster syrup, fresh sliced bananas, and a dusting of powdered sugar. (V)

$14

Fried pork belly on house-made donuts, sweet & savory bacon onion jam & Maple Bourbon syrup.

$16

Low Country crab cakes on our house-made biscuits, topped with southern chow chow, sunny-up eggs, herb mascarpone, & beet hollandaise.

$26

Crispy, battered, & fried chicken breast served over a classic Belgian waffle, generously drizzled with mushroom gravy, fresh scallions, and rich maple bourbon syrup.

$22

*add mimosa poached shrimp $9

House-smoked pulled pork, creamy stone-ground Gouda cheese grits, fluffy egg scramble, melted Muenster, sautéed peppers & onions, fresh scallions, & mustard coulis.

$19

Smoked Angus brisket with savory sautéed onions, creamy stone-ground Gouda cheese grits, & a sunny-up egg.

$24

Creamy shell pasta in our signature Gouda sauce, spicy Andouille sausage, roasted bell peppers, crispy bacon bits, & topped with a sunny-up egg.

$22

Fluffy chocolate Guinness hot cakes stacked high, adorned with vanilla bean mousse, bright orange segments, fresh orange zest, powdered sugar, and our signature Irish Car Bomb syrup. (V)

$16

add buttermilk grilled or fried chicken $6

*add sautéed shrimp $9

Southern-fried chicken breast with black garlic pesto, fresh Mozzarella, balsamic glaze, zesty Asian giardiniera, garlic aioli, & crisp greens on a house brioche bun, & pickled fries.

$17

add bacon bits, gouda sauce, & chives $4

Angus beef patty, house-made pimento cheese, creamy aioli, fresh greens, tangy pickled red onions, & crispy bacon on a house brioche bun & pickled fries.

$18

add bacon bits, gouda sauce, & chives $4

Angus beef blend, melted Muenster cheese, garlic aioli, crisp greens, sweet caramelized onions, smoky bacon, & a sunny-up egg on a house brioche bun. & pickled fries.

$19

add bacon bits, gouda sauce, & chives $4

Smoked Angus brisket, house-smoked pulled pork, Muenster cheese, crispy bacon, fresh greens, creamy aioli, pickled red onions on house sourdough. & pickled fries.

$22

Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil.

$23

Baby Savoy & Spinach Mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg.

$17

add buttermilk grilled or fried chicken $6

add Tomato basil soup, Gouda sauce, & balsamic, sourdough bowl $6

Toasted sliced baguette topped with creamy avocado, goat cheese, earthy roasted beets, sliced radish, a zesty lemon vinaigrette, shallots, cooked sunny-up egg, balsamic reduction. (V)

$16

Savoy cabbage & spinach, tossed in Caesar & cornbread croutons, Parmesan cheese, pickled red onions, crispy fried capers, charred lemon, & a turmeric pickled egg.

$17

Yukon Gold potato hash with sweet caramelized onions, a wild mushroom sauté, blistered cherry tomatoes, a sunny-up egg, & our signature beet hollandaise sauce.

$16

Wild mushroom sauté, black garlic pesto, melted Muenster cheese, sliced radish on house-baked toasted sourdough, & house-made tomato basil soup in a sourdough bread bowl, with Gouda cheese sauce & balsamic reduction. (V)

$19

Our signature Bloody Mary infused vodka, house-made zesty mix, fresh citrus, a kick of hot sauce, & Worcestershire.

$12

Peppered vodka blended with our unique pickled Bloody Mary mix, fresh lime juice, hot sauce, & a savory Tajin rim.

$13

Our legendary bacon-infused bourbon, bitters, sugar, & garnished with candied bacon. A smoky delight.

$15

A sophisticated blend of Gin, dry curaçao, fresh lemon & orange juice, simple syrup, and a splash of sparkling wine.

$13

Refreshing Gin, Yellow Chartreuse, cool cucumber juice, lime, & orange bitters.

$12

A tropical escape with Dark Rum, White Rum, Chinola passion fruit liqueur, pomegranate, pineapple, & lime.

$14

House-made brown butter bourbon, vanilla liqueur, cinnamon honey simple syrup, & orange bitters.

$13

Genepy alpine liqueur beautifully paired with freshly whipped pineapple juice. Light & dreamy.

$12

An exciting mix of Tequila, Gin, lavender pea tea syrup, fresh lime juice, all enveloped in lavender smoke.

$14

Classic sparkling white wine & fresh orange juice.

Sparkling Lambrusco wine & orange juice!

Vodka, our house-made cold brew, vanilla syrup, topped with a velvety cold foam.

$14

Bacon-infused bourbon, cinnamon honey simple syrup, black walnut, rich cold brew, & a smooth milk foam.

$13

Gin, red vermouth, coffee amaro, a hint of Nutella, cold brew, coconut cold foam, clarified for a smooth finish.

$12

A bourbon kick with Amaro Nonino, cold brew, & cold foam.

$12

Dark rum, spiced rum, demerara, cold brew, with tropical notes of pineapple, orange, and a coconut cold foam.

$12

Wilderton non-alcoholic gin, bright clementine& aromatic cardamom juice.

$12

A vibrant blend of lemon, ginger, agave, turmeric, & a pinch of cayenne.

$14

ISH rum-ish (non-alcoholic), N/A aperitivo, demerara, pineapple, & fresh lime juice.

$11

house-made Origin cold brew, allspice, Angostura bitters, & cola.

$12

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Conserves Ortiz “Bonito del Norte” white tuna in olive oil (3.95oz), house made sliced sough dough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board.

$22

Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made toasted sour dough.

$17

Pickled fries, mushroom gravy, bacon bits, & pickled red onions.

$15

Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle

$17

Fried pork belly on house-made donuts, sweet & savory bacon onion jam & Maple Bourbon syrup.

$16

Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives

$16

Cold bar selection of whipped seasonal fish with cajun aioli, & house made toasted sour dough.

$15

Mild and sweet, meaty, mild finish

each $0.75

The pride of Tybee, clean & brine forward

each $2

Ask your server for more details

MKT

Skinless & boneless in extra virgin olive oil with house made sweet mustard

4.25oz $14

Spanish Galicia wild octopus, Spanish olive oil, House made yuzu vinaigrette

4oz $24

Moroccan Atlantic wild mackerel in organic extra olive oil, topped with house made white bbq sauce

$24

Conserves Ortiz “Bonito del Norte” white tuna in olive oil, with a side of house made fried caper pesto aioli.

$18

Cherry tomato, mozzarella, basil pesto, & balsamic glaze

Wakame, toasted sesame, & yuzu-soy glaze

Mezcal, ghost pepper, & chopped cilantro

A prepared oyster offering from Raw Bar Chef David

$3

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ISH rum-ish (non-alcoholic), N/A aperitivo, demerara, pineapple, & fresh lime juice.

$11

Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.

$12

house-made Origin cold brew, allspice, Angostura bitters, & cola.

$12

Bourbon, Strawberry Amaro, Red Vermouth, Lemon.

$12

Gin, lemon, sugar, peach, brine.

$12

Vodka, Italicus, elderflower, rose water.

$12

Rum, pineapple, coconut, fino sherry, lime,

$12

Sweet red, soda, bubbles, orange.

$12

Sweet blanc, soda, bubbles, lemon.

$12

Dry white, soda, bubbles, olive.

$12

Limoncello, soda, bubbles, mint.

$12

Gin, roasted onion vermouth, onion brine.

$14

Vodka, gin, Italicus, Cocchi Americano.

$14

“Caesar” infused vodka, anchovy fat washed vodka, caper brine, crouton.

$14

Vodka, coffee liqueur, vanilla, house-made cold brew, & cold foam.

$14

An offering from our in house bakery

House smoked oysters topped with seasonal cheeses, meats, & greens. Baked to order.

Toasted house sourdough, black eyed pea salad, whipped Goat cheese, chives, balsamic glaze.

Seasonal sorbet & sparkling wine to cleanse the palate before the main course

House crab & corn cream cheese ravioli, lemon grass creme fraîche, crispy chives & orange soy glaze.

Smoked Duck Confit Leg with Sautéed Wild Mushrooms, Garlic Potato Purée

House fettuccini, sautéed summer vegetables, oat soubise, vegan parm, pink peppercorn

16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre

$25

Espresso panna cotta, whiskey chantilly, almond & pistachio biscotti

Peach Custard, Peach Vanilla Compote, Brûlée Sugar

A take away from our team to enjoy for later