Desserts
Download PDFDesserts
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Hazelnut Indulgence
salted caramel sauce, chocolate genoise, hazelnut mousse, toasted hazelnuts.
$13
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Seasonal Crème Brûlée
house custard, seasonal fruit compote, brûlée sugar
$12
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B-A-N-A-N-A Pudding
house made banana bread pudding, salted caramel, house made vanilla wafers, diplomat creme
$16
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Pumpkin Spice Panna Cotta
Chantilly cream , pistachio almond biscotti
$12
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Vanilla Bean Ice Cream
Two scoops of house made ice cream, caramel sauce
$11
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Seasonal Sorbet
Two scoops of house made sorbet, fresh berries
$11
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Affogato
House made vanilla ice cream topped with fresh Tasmanian origin espresso
$11
Dessert Wine
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Domaine Rombeau, Rancio, Languedoc-Roussillon, FR
$17
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Domaine du Mas Blanc, Banyuls, Roussillon, FR
$17
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Terra d’Oro, Zinfandel Port, Amador County, CA
$12
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Cockburn’s, Special Reserve, Ruby Port, PT
$15
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Duorum, “D”, Tawny Port, PT
$13
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Duorum, “D”, Ruby Port, PT.
$13
Coffee Cocktails
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Signature Espresso Martini
vodka, house made cold brew, vanilla syrup, velvety cold foam.
$14
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The Notorious PIG
bacon fat washed bourbon, coffee liqueur, house cold brew, walnut bitters, vanilla cold foam, house candied bacon.
$13
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Sail Not Drift
port, house cold brew, Demerara, bourbon cream, cold foam.
$12
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Coffee Coffee Coffee
A bourbon kick with Montenegro, cold brew, cold foam.
$12
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Clara-Jillo
reposado, mezcal, licor 43, cold brew, citrus, Cinnamon Toast Crunch milk, honey cinnamon cold foam, clarified.
$14