Common Restaurant: An Elevated Lowcountry Dining Experience in Savannah
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Hours
Open 7 Days a Week
Dinner: 5pm - 10pm
Brunch: 10am - 3:30pm
Prelude Hour: 3pm - 6pm
Phone
Location
Welcome to
Common Restaurant
Experience Common Restaurant's unique take on Southern hospitality and Lowcountry cuisine. Indulge in a menu offering tasting menus, a generous cold bar, house-made pastas, and inspired Trombone Bakery desserts, all enjoyed within an intimate, sophisticated bohemian setting. Award-winning wines and cocktails await to complete your memorable meal.
Dine With Us
Immerse yourself in an unforgettable dining experience at Common, where Savannah's storied past meets modern culinary artistry. We are dedicated to providing both our Savannah neighbors and visiting guests with exceptional hospitality that captures the unique spirit of our city.
Chef's Tasting Menu
Let our acclaimed team treat you. Join Executive Chef Sean Freeman and Bakery Chef Chelsea Clarkson for a delightful six-course experience at Common Restaurant. We've handpicked some of our most cherished dishes and desserts for you to enjoy. Savor this special menu any and every evening.
Available 5pm - 10pm daily.
View MenuPrivate Dining
Elevate your next private event at Common. Our dedicated space, located above the main dining room, comfortably accommodates 10 to 80 guests. Indulge in a professionally curated multi-course menu that artfully combines cherished Southern classics with exciting new culinary favorites, thoughtfully matched with exceptional wines from our award-winning cellar.
Inquire NowAward Winning Wine Program
Our award-winning list has been hand-selected by our Wine Director, Shawn Crowley and his team. Our wine list is thoughtfully planned and executed and offers over 30 + wines by the glass that rotate based on the season.
Hospitality
Experience our unique approach to hospitality, where genuine Southern charm meets an artful dedication to service. We believe in the simple power of kindness and attentiveness, striving to create an inviting atmosphere where every guest feels truly welcome and valued. We'd love to hear about your experience at Common – please click HERE to share your thoughts.
General Manager - Michael Yant
Executive Chef - Sean Freeman
Executive Bakery Chef - Chelsea Clarkson
Bar Curator - Jessica Myers
Wine Director - Shawn Crowley
Event Curator - Leah Ralph
Culinary Leads - Bennie Hines, Dennis Terrell, David Gibbons, Faith Mann
Hospitality Leads - Stephanie Pool, Lin Cunanan, Erin Gallagher, AJ Bell, Justin Barrs, Samantha Cullen, & Mickey Hickey
Trombone Bakery
Tucked away down the hallway to our wine cellar is our very own Trombone Bakery, where all our breads, pastas, & pastries are made in-house by our dedicated Trombone team. From house sourdough to elegant cakes and pastries for private events, you just never know what will be coming out of our little bakery next.
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