Chef's Tasting Menu

An offering from our in house bakery

Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle

Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive

Seasonal sorbet & sparkling wine to cleanse the palate before the main course

House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté

Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil

House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn

Espresso panna cotta, whiskey chantilly, almond & pistachio biscotti

Salted caramel sauce, chocolate genoise, hazelnut mousse, toasted hazelnuts, Maldon salt

A take away from our team to enjoy for later